Monsoon Magic: Effortless Cooking with DONIV Smart Cookware | Delicious Recipes for Rainy Days &ndash

Introduction

When the raindrops dance outside, there’s nothing quite like biting into
crispy and flavorful Pakodas to accompany the cozy ambiance. In this blog
post, we’ll share an irresistible pakoda recipe that will take your monsoon
snacking to the next level. Whether you’re enjoying a cup of tea indoors or
hosting a gathering with friends, these crispy and delicious Pakodas are
sure to bring joy to your rainy days.

It’s monsoon time, and if you are not enjoying your Pakodas sitting in your
balcony during the rains, then you are surely missing out on some beautiful
moments. So, today let’s make some crispy pakoda in
DONIV Triply Kadai
and have some family time, sitting in the balcony having these yummy Pakodas
during this beautiful weather.

Here we have a simple Pakodas recipe for you, so that you can quickie make
crispy Pakodas to enjoy it your family:

Pakodas Recipe

Following are the Ingredients:

• • 1 cup gram flour (besan)
  • 1 medium-sized onion, thinly sliced
  • 1 medium-sized potato, peeled and thinly sliced
  • 1 green chili pepper, finely chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • Salt, to taste
  • Vegetable oil, for deep frying

Recipe to make:

1. 1. In a mixing bowl, combine gram flour, thinly sliced onions, potato,
      green chili pepper, cumin seeds, red chili powder, and salt.
   2. Gradually add water to the mixture, stirring well, until you achieve a
      thick batter consistency.
   3. Heat vegetable oil in a deep frying pan or Kadai over medium heat.
   4. Drop spoonfuls of the batter into the hot oil, forming small Pakodas.
   5. Fry the Pakodas in DONIV Triply Kadai until golden brown and crispy,
      flipping them occasionally for even cooking.
   6. Once fried, remove the Pakodas using a slotted spoon and place them on
      a paper towel to drain excess oil.
   7. Serve the hot and crispy Pakodas as a snack or appetizer with your
      favorite chutney or sauce.

Enjoy these quick and easy Pakodas as a delightful treat during monsoon or
anytime you crave a crispy snack.

Tips:

• Experiment with different vegetables like cauliflower florets, sliced
  eggplant, or paneer (Indian cottage cheese) for variations in flavor and
  texture.
• Add a pinch of baking soda to the batter for extra crispiness.
• Ensure the oil is adequately heated before frying to achieve crispy
  pakodas.
• Always remember while cooking, Cookware plays an important role, so if you
  want to cook healthy food then always choose Stainless Steel Cookware.
• If you want healthy cookware that helps to cook fast, save fuel & is
  durable, then buy a DONIV Triply Kadai & enjoy your crispy Pakodas
  this monsoon.

It’s rainy and you are having your pakodas, how can you miss Chai? With
pakodas, don’t forget to make your special masala chai in
DONIV Smart Cookware.

Chai + Pakoda + Monsoon = Happiness

During the rainy season, we cannot forget corn, so let’s make something
special with corn. Here we have a simple recipe for Corn Pattis in
DONIV Triply Frypan. Don’t forget Cookware plays an important role in making the dish healthy
& yummy, so order your DONIV Triply Cookware Now!

Corn Pattis Recipe

Ingredients

• 1 cup corn kernels (fresh or canned)
• 1/2 cup boiled and mashed potatoes
• 1/4 cup finely chopped onions
• 2 tablespoons finely chopped coriander leaves
• 2 green chili peppers, finely chopped (adjust according to your spice
  preference)
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon chaat masala
• Salt, to taste
• 2-3 tablespoons corn flour or all-purpose flour
• Vegetable oil, for shallow frying

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In a mixing bowl, combine corn kernels, mashed potatoes, onions, coriander
leaves, green chili peppers, cumin powder, red chili powder, chaat masala,
and salt. Mix well to combine all the ingredients.

Add corn flour or all-purpose flour to the mixture gradually, mixing it in
until it reaches a sticky consistency that can be shaped into patties.
Adjust the amount of flour as needed.

Divide the mixture into equal portions and shape them into round or oval
patties.

Heat a Frypan over medium heat and add a generous amount of vegetable oil to
coat the bottom of the pan.

Carefully place the corn patties onto the Frypan and cook them for a few
minutes on each side until golden brown and crispy.

Flip the patties gently using a spatula and continue cooking until both
sides are evenly cooked.

Once cooked, remove the corn patties from the Frypan and place them on a
paper towel to absorb excess oil.

Serve the corn patties hot with your favorite chutney or sauce.

Enjoy these delicious corn patties as a snack or appetizer during the
monsoon season. They are perfect for enjoying the sweet and savory flavors
of corn and make a great addition to your monsoon menu.

So your Monsoon Menu is ready!! All you need to do is order your DONIV
Triply Cookware!

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Conclusion:

Choosing the right grade of Stainless Steel for your kitchen is a crucial decision that affects both its aesthetics and functionality. Consider the environmental conditions, budget, usage, and desired appearance to make an informed choice. Whether you opt for the versatile 304 Stainless Steel, the corrosion-resistant 316 Stainless Steel, or the budget-friendly 430 Stainless Steel, your kitchen will benefit from the durability and hygiene that Stainless Steel offers. With proper care and maintenance, your Stainless Steel kitchen will continue to shine and serve you well for years to come.

VINOD Stainless Steel provide high quality of food grade Stainless Steel product’s they have various varieties of Stainless Steel household appliances for you elegant and morden kitchen. Do visit on VINOD’s website for more information www.vinodsteel.com

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FAQs

What is a Triply Frypan?

A Triply Frypan, also known as a tri-ply or triple-layered Frypan, is a type
of Cookware that consists of three layers of different materials bonded
together. The most common construction of a Triply Frypan includes an
aluminum core sandwiched between two layers of Stainless Steel.

Which is the best brand for Triply Frypan?

In India, DONIV Triply Frypan is the best, as they have high quality
products & high-grade Stainless Steel.

What is Triply Kadai?

Triply Kadai is a cooking pan with a three-layer construction consisting of
an aluminum core sandwiched between two layers of Stainless Steel, offering
excellent heat distribution and durability for versatile cooking.

How should I clean my Triply Kadai?

The cleaning and maintenance requirements vary depending on the type of
Cookware. Stainless Steel Cookware can usually be cleaned with warm soapy
water and a non-abrasive sponge.

What type of Cookware is best for everyday cooking?

Stainless Steel Cookware is a popular choice for everyday cooking due to its
durability, versatility, and even heat distribution. It is resistant to
corrosion and does not react with acidic or alkaline ingredients.
Additionally, Stainless Steel Cookware is relatively easy to clean and
maintain.

Is non-stick Cookware safe to use?

Triply Kadai should be cleaned by hand with warm soapy water and a
non-abrasive sponge or cloth. Avoid using harsh detergents or steel wool as
they can scratch the surface of the Cookware.

What is the purpose of a Triply Kadai?

A Triply Kadai is designed for a variety of cooking tasks, including frying,
sautéing, and simmering. Its tri-layer construction provides even heat
distribution, preventing hot spots and ensuring that food is cooked evenly

Can a Triply Kadai be used on induction cooktops?

Yes, Triply Kadai can be used on induction cooktops.

Can a Triply Kadai be used for deep-frying?

Yes, Triply Kadai can be used for deep-frying.

What more can we cook during Monsoon??

Monsoon Menu: Pakoras, Samosas, Bhajiyas, Vada Pav, Corn Bhel, Masala Chai,
Bhutta (Grilled Corn), Aloo Tikki, Hot Soup, Onion Bhaji, and Mirchi Bajji.